One Of The UK's Finest Pitmasters 

Wilson's BBQ has established himself as one of the top pitmasters in the UK.
He's travelled across Texas visiting some of the top restaurants, honing his BBQ skills and achieving what we consider the Mecca of BBQ!

Come and join us for a full day of cooking, learning how to prepare, season and cook Texas style BBQ, start to finish!
This course stands out as the most comprehensive and informative in the UK when it comes to offset smoking and Texas BBQ in general. 

On the day you'll learn:

•     How to trim, season and cook brisket, pork ribs and turkey

•     How to hand-make and smoke Texas style sausages from scratch

•     How to perfect your cooks with pickles, sides and sauces

•     The essentials of offset fire smoker management

•     Key principles of cooking on every type of BBQ 
• NEW: Old school central Texas style direct heat cooking.

•     How to time your barbecues so everything is ready when you need it

The class is held at our HQ in Banbury, Oxfordshire and demonstrated on our 250 gallon Shirley fabrication smoker.
All the food cooked will be for eating at the end of the day.
Refreshments are provided free of charge and 10% discount will be offered in our shop for all class attendees.

No skill level is required, this class is for beginners to seasoned professionals!

Location:
ProSmoke, Unit 8 Penhill Industrial Park, Beaumont Rd, Banbury, OX16 1RW
Start Time: 10:00
Finish Time: 16:00

We only have 25 tickets per class available and they will sell fast, please order ASAP!!!!

Ticket Refund Policy:

We understand that plans can change unexpectedly. Below is our ticket refund policy:

1. Cancellation within 1 week of the event: 50% refund.
2. Cancellation within 48 hours of the event: Non-refundable.

However, in all cases, you can request to transfer your ticket to another available class (of the same value). We will always work to accommodate such requests to ensure a great experience. 

Please contact our customer support team for assistance with ticket transfers or further inquiries.

Thank you for your understanding.